SP-RK001 Jafan Yisti mai aiki mai aiki na Lovastatin/Monacolin K don Rage Cholesterol

Lambar: SP-RK001

Source: Monascus Purpureus

Wani Suna: Hongqu, Red Koji,Jan Yeast Shinkafa, Jan Yisti Rice Cire

Musammantawa: 0.1% ~ 5.0% Monacolin K

100% Hakika Halitta!

Babban abun ciki na Acid Monacolin K!Citrinin Kyauta!GMO Kyauta!

Tarihin jan yisti shinkafa.

Red Yeast Rice samfur ne wanda fermentation na gargajiya ke yi, kuma yana da tarihin amfani da dubban shekaru.Tun a karni na goma a kasar Sin na da, ana amfani da shi a abinci da magunguna, ana la'akari da shi a matsayin karin lafiya mai kyau, kuma yana da tasiri mai kyau kan maganin wasu cututtuka.Littattafai biyu "Halitta na sama" "Compendium na Materia Medica" ya bayyana darajar magani da aikin Red Yeast Rice.

Menene Aiki Red Yeast Rice Powder?

Jan yisti shinkafa ita ce shinkafa da aka haɗe da ja yisti, Monascus purpureus.Sinawa sun yi amfani da shi tsawon ƙarni da yawa a matsayin kayan adana abinci, launin abinci (yana da alhakin jan launi na duck Peking), kayan yaji, da wani abu a cikin giyan shinkafa.

Jajayen yisti na ci gaba da zama abincin da ake ci a Sin, da Japan, da kuma al'ummomin Asiya a Amurka, tare da yin kiyasin yawan cin gram 14 zuwa 55 na jan yisti a kowace rana ga kowane mutum.
An kuma yi amfani da jajayen shinkafar yisti a China sama da shekaru 1,000 don yin magani.An bayyana shinkafa jajayen yisti a cikin jerin magunguna na zamanin da na kasar Sin da ke da amfani wajen inganta zagayawan jini da kuma rage radadin ciki da gudawa.
Kwanan nan, masana kimiyya na kasar Sin da na Amurka suka samar da jan yisti shinkafa a matsayin samfur don rage yawan lipids na jini, gami da cholesterol da triglycerides.

Yadda ake samun Aikin Jan Yisti Rice Powder?

-Jadawalin Yawona Fermentation a cikin Jar yisti shinkafa-Siffar Haki Mai ƙarfi

Menene abun da ke ciki na Aikin Jan Yisti Rice Powder?

A abun da ke ciki da nauyi ne: sitaci (73%), gina jiki (5.8%), danshi (3% -6%), unsaturated m acid (1.5%), monacolins (0.4% ~ 2%), ash (3%). da kuma gano adadin calcium, iron, magnesium, da jan karfe.

Babu abubuwan da ake ƙarawa, abubuwan adanawa, ƙarfe masu nauyi, ko abubuwa masu guba, kamar citrinic acid.

Red Yisti Rice tasiri abubuwan

1. Monacolin K Congeners

An gano nau'ikan 11 na Monacolin K congeners a Red Yeast Rice, kamar Monacolin L. Monacolin M, Monacolin X da dai sauransu.

An haɗa Monacolins, amma haɗin gwiwar su sun bambanta.Idan aka kwatanta da Monaclin K,

Sauran Monacolins ba su da ƙarancin tasiri na masu hana HMG-CoA reductase.

2.Mechanism na tasiri mai tasiri na haɓakar biosynthesis na eholesterol a cikin hanta

3.Hanyoyin sinadarai na nau'ikan nau'ikan guda uku da tsarin canza su.

3.1. Acid nau'in Monacolin K

Acid form Monacolin K yayi kama da HMG-CoA a cikin tsari, don haka yana iya haɗuwa tare da HMG-CoA reductase don kunna gasa aikin hanawa, saboda haka yana toshe haɗin cholesterol.

3.2.Lactone form Monacolin K

Lactone form Monacolin K ba shi da wani aiki kuma yana buƙatar hydrolyzed ta hanyar carboxyesterases, sa'an nan kuma sabobin tuba zuwa Acid Form mai aiki, sa'an nan kuma zai iya yin kokarin rage lipid a cikin jiki.

3.3.Bincike ya nuna cewa manyan abubuwa guda huɗu a cikin aikin Red Yeast Rice sun ba ta aikin rage ƙwayar cholesterol:

- nau'in acid Monacolin K;

- Lactone form Monacolin K;

- homologues na Monacolin;

- Unsaturated m acid.
Ta yaya za ku amfana da lafiyar ku?

1. Rage LDL cholesterol da haɓaka cholesterol HDL ba tare da lahani ba, kuma yana hana haɗin cholesterol a cikin hanta ta hanyar hana aikin HMG-CoA reductase wanda aka sani yana haɓaka matakan cholesterol don kiyaye matakan cholesterol.
2. Taimakawa matakan hawan jini lafiya, daidaita sukarin jini, ƙananan matakan lipid na jini, inganta jini
wurare dabam dabam, inganta lafiyar zuciya da jijiyoyin jini;
3. Haɓaka lafiyayyen ƙwayar cuta da aikin ciki;
4. Amfani ga lafiyar kashi da aiki;
5. Inganta narkewa, inganta haɓakar ƙwayoyin sel na yau da kullun, da rage saurin tsufa.