Me yasa Springbio ke ƙaddamar da RedkojiLINK™?
Springbio ya gane cewa akwai rashin tabbas da yawa tsakanin masana'antun da abokan ciniki, game da ainihin ingancin samfuran shinkafa yisti da suke saya.Wasu abokan ciniki koyaushe suna kokawa game da siyan samfuran jabu waɗanda ke ƙara Lovastatin na roba a ciki. A matsayin shaida ga sadaukarwarmu mai ƙarewa ga gamsuwar abokin ciniki, da kuma sauƙaƙe damuwar abokin ciniki game da amincin samfuranmu, Mun ƙirƙira da ƙaddamar da.RedkojiLINK™shirin.
Menene RedkojiLINK™
RedkojiLINK™, shiri ne na musamman na sarkar tsarewa, yana ba da cikakkiyar fayyace ga gano samfur da ganowa.Shirin ba wai kawai yana tabbatar da mafi kyawun ayyuka ba wajen gano tushen ci gaba da zamantakewar al'umma, amma har ma da aiwatar da tsauraran hanyoyin gwaji waɗanda suka haɗa da GMO HPTLC da HPLC a duk lokacin sarrafawa da shirye-shiryen da aka gama - rubuta duk hanyar haɗin samfurin daga girbi zuwa marufi. .
Snamu:
Sarrafa albarkatu da sarƙoƙin samar da kayayyaki suna ba da garantin tsaro na kayayyaki musamman ta hanyar ingantacciyar kwangilar noma da girbi.
Samun kadada 300 na noman shinkafa na gargajiya tare da ingantaccen ingantaccen noma.Domin tabbatar da ingancin shinkafar gargajiya tare da tsarin noma da sarrafawa, Kafa tsarin kulawa mai inganci don tabbatar da ingancin albarkatun kasa mai inganci don samar da Jan Yeast Rice.
Springbio yana nazarin kowane nau'in shinkafa yayin da yake cikin filin macroscopically, kuma a cikin dakin gwaje-gwajenmu don ganewa, ƙarfi, da tsabta.
Don haka kowane nau'in shinkafar yisti namu yana da alamar ganowa-kamar lambar shuka, ranar girbi da rahoton gwaji na ɗanyen abu da ƙarshe samfuran da sauransu.
Siffofin shinkafa jajayen yisti ɗin mu:
1.Organic bokan
2.100% Haɗin Halitta
3.Citrinin-free
4.GMO kyauta
5.Irradiation Kyauta
6.Babban ID
Halitta hadi mai aiki ja koji foda
Cikakken Bayani:
Monacolin K 4% ;3%;2.5%;2.0%;1.5%;1.0%;0.8%;0.4% HPLC
Ƙara koyo game da Red Yeast Rice mai aikin ja koji foda
Ƙara koyo game da Red Yeast Rice mai aikin ja koji foda
Tarihi:
Red Yeast Rice samfur ne wanda fermentation na gargajiya ke yi, kuma yana da tarihin amfani da dubban shekaru.Tun a karni na goma a kasar Sin na da, ana amfani da shi a abinci da magunguna, ana la'akari da shi a matsayin karin lafiya mai kyau, kuma yana da tasiri mai kyau kan maganin wasu cututtuka.Littattafai biyu "Halitta na sama" "Compendium na Materia Medica" ya bayyana darajar magani da aikin Red Yeast Rice.An bayyana shinkafa jajayen yisti a cikin jerin magunguna na zamanin da na kasar Sin da ke da amfani wajen inganta zagayawan jini da kuma rage radadin ciki da gudawa.
Kwanan nan, masana kimiyya na kasar Sin da na Amurka suka samar da jan yisti shinkafa a matsayin samfur don rage yawan lipids na jini, gami da cholesterol da triglycerides.
Ayyuka:
Ƙananan matakin cholesterol
Rage matakin lipid na jini
Daidaita hawan jini
Antioxidant yana laushi tasoshin jini
A shekara ta 2000, jami'ar fasaha ta Zhejiang ta gudanar da taron tattaunawa na farko kan Monascus a kasar Sin
