Springbio, XINCHANG Branch, ya gina sabon shuka kuma ya kafa nau'i uku na kayan aikin fermentation na 65M3 a XINCHANG da yawan samar da API masu tsaka-tsaki -don Lycopene, Beta-Carotene da Astaxanthin daga Phafia rhodozyma.
Kuna son ƙirƙirar wani abu wanda abokan cinikin ku na yanzu za su so, ko wani abu da zai jawo sabbin abokan ciniki?Fi dacewa, Oursababbin kayayyakizai yi duka biyun.Bayan binciken kasuwa, muna haɓaka wasusababbin samfurori ta hanyar fermentation.
Abincin Dan Adam: Za mu ba da Lycopene 5%;10% beadlet ta fermentation 10 ton kowane wata daga Nov.2021.Kuma zai wadataBeta-carotene 10% 20%beadlet ta fermentation ton 20 a kowane wata daga Nuwamba 2021.
ANimal Nutrition: Za mu iya ba da Phafia rhodozymaAStaxanthin 0.4% 20tonkowane wata.
NYanzu muna kan manyan masu samar da phaffia rhodozymaAStaxanthin a China.
Sabuwar damar kasuwa
Jan yisti phaffia rhodozyma yana da yuwuwar aikace-aikace azaman ɓangaren abinci don amfani a cikin kiwo.Babban darajarsa ta ta'allaka ne a cikin abun ciki na astaxanthin, wanda ya fi girma (sau 5-50) fiye da wanda ake samu a cikin abincin crustacean.Lokacin da aka ciyar da kifi bakan gizo, ajiyar astaxanthin a cikin naman kifin ya dogara ne akan ingantaccen shirye-shiryen ƙwayoyin yisti kafin shigar da su cikin abincin.Babu astaxanthin da aka samu ta hanyar abinci mai gina jiki daga ingantaccen yisti.Idan P. rhodozyma ya lalace ta hanyar injiniya, an canza launinsa zuwa naman bakan gizo-gizo, canza launin salmon-pink.Mafi kyawun ƙaddamarwa na astaxanthin a cikin trout ya faru lokacin da aka cire bangon tantanin halitta na P. rhodozyma ta wani bangare na narkewar enzymatic.Abubuwan da ke tattare da proxiamte, abun ciki na amino acid, fatty acid profile, da abun ciki astaxanthin an ƙaddara don P. rhodozyma.Lokacin da aka girma a ƙarƙashin yanayin da aka yi amfani da shi a cikin wannan binciken, P. rhodozyma yana da ƙananan abun ciki na gina jiki (~ 25%) da babban adadin lipid (~ 17%) idan aka kwatanta da yawancin sauran kwayoyin halitta.
An bayyana nau'ikan nau'ikan phaffia rhodozyma waɗanda ke samar da astaxanthin sama da 3,000 ppm bisa busassun daskararrun yisti lokacin da aka noma shi cikin matsakaicin matsakaicin sinadirai aƙalla kusan lita 1,500 kuma yana ɗauke da fiye da kashi 4 cikin ɗari, zai fi dacewa fiye da kashi 6, busassun yisti.Wadannan da sauran nau'ikan ana horar da su ta hanyar ingantacciyar hanyar fermentation wanda ya ƙunshi tsawaita lokacin maturation na fermentation ta hanyar fasaha ɗaya ko fiye daban-daban gami da fallasa ƙwayoyin yisti zuwa haske mai ƙarancin ƙarfi, jinkirin ciyar da sel tare da tushen makamashi mai saurin metabolized misali glucose, da maye gurbin tushen makamashin da ke cikin sauri tare da tushen makamashi a hankali, misali gylcerol.Kwayoyin waɗannan nau'ikan an haɗa su cikin abincin dabbobi, musamman abinci don kifin salmonid, don ba da ko haɓaka launin ja na waɗannan dabbobi da samfuran da aka yi daga waɗannan dabbobin.
An kafa Springbio a cikin 2013 kuma yanzu yana cikin CNC (wanda aka kafa a cikin 2003), zai zama ɗaya daga cikin shugabannin ƙirƙirar abubuwan ƙari da abinci mai gina jiki.Springbio yana gayyatar ku don gano ƙarin awww.sspringbio.com
Tuntuɓar sadarwar ku:
Sherry, Media Manager Feed Dept.
Waya: + 86-571-86063315
Lokacin aikawa: Yuli-25-2021