Springbio, Reshen Hangzhou, yana faɗaɗa sabuwar dabarar canthaxathin 10% CWS ciyar.Yana iya sauƙi narke cikin ruwa mai sanyi kuma ya gabatar da ja mai haske.
Jajayen bazara 10% suna gudana kyauta, samfuran carotenoid granulated.Sun ƙunshi ƙananan beadlets waɗanda aka rarraba carotenoid da kyau a cikin tsire-tsire da aka haɗa da sitaci da matrix carbohydrate wanda aka ƙara antioxidants, yana sa samfuran bazara ba su da dabba.
Tsarin masana'anta na musamman, wanda aka sani da 'shafin bushewa', yana ba da kariya ga carotenoids akan iskar shaka kuma yana ba su babban kwanciyar hankali, rarrabuwar ruwa, kaddarorin hadawa, da halaye masu kyau na sha.
Sabuwar dabarar Canthaxanthin min.10% CWS
| Isinadaran | CAS NO. | Cmaida hankali (w / w%) |
| Canthaxanthin | 514-78-3 | 10.0% |
| Calcium lignosulfonate | 8061-52-7 | 40.0% |
| Maltodextrin | 9050-36-6 | 36.0% |
| Stocila | 9005-25-8 | 10.0% |
| Dl-α-zuwacopherol | 10191-41-0 | 2.50% |
| SiO2 | 14808-60-7 | 1.50% |
Watsewa cikin sauri!Mai haske da haske ba tare da datti ba
0.5g Spring ja Canthaxanthin 10% CWS narke a cikin 240ML ruwa (20 ℃) a tsakiyar.
0.5g na Canthaxanthin 2.5% narke a cikin ruwa 240ML (20 ℃) a gefen hagu.
0.5g Canthaxanthin 10% (sauran alamar) narke a cikin ruwa 240ML (20 ℃) a tsakiyar.
Yolk kimantawa: launi
Baya ga ruwa, lipids da kuma sunadaran, gwaiduwa tana dauke da carotenoids wadanda ke da alhakin launin gwaiduwa.
Kamar yadda kaji ba za su iya haɗa su ba, duk carotenoids da ke cikin gwaiduwa sun fito ne daga abincin da ake ciyar da su zuwa kaji.Rabobin da ke dauke da masara mai rawaya, abincin masara, lucerne, sinadaran xanthophyll mai-arziƙi irin su fure (marigold), kayan shuka (paprika) ko sinadarai na musamman kamar Spring Red & Yellow® zai samar da ƙarin carotenoids fiye da abincin alkama.Saboda haka, launi, tsanani, inuwa da homogeneity na gwaiduwa ya dogara ne akan abincin da ake ciyar da kaza da kuma ikon su na sha da kuma ajiye carotenoids a cikin gwaiduwa.
A cikin ƙasashe da yawa, masu amfani sun fi son gwaiduwa mai kyau, gwal ɗin gwal da masu samar da kwai dole ne su tabbatar da cewa sun cika waɗannan tsammanin ta hanyar lura da tsananin launin gwaiduwa da daidaita tsarin rabon da ake ciyarwa zuwa kaji yadda ya kamata.
An kafa Springbio a cikin 2013 kuma yanzu yana cikin CNC (wanda aka kafa a cikin 2003), zai zama ɗaya daga cikin shugabannin ƙirƙirar abubuwan ƙari da abinci mai gina jiki.Springbio yana gayyatar ku don gano ƙarin awww.sspringbio.com
Tuntuɓar sadarwar ku:
Sherry, Media Manager Feed Dept.
Waya: + 86-571-86063315
Lokacin aikawa: Yuli-20-2021